The Cod Liver Oil has been an important part of the Icelandic diet for decades and is perhaps one of the contributing factors to the longevity of the nation. Lysi Cod Liver Oil is a rich source of polyunsaturated fatty acids and vitamins A and D with added vitamin E. The omega-3 fatty acids EPA and DHA have been a special focus of interest for researchers worldwide. These fatty acids are known to play an important role in preserving health. Lysi is available with natural, lemon and fruit flavor. DESCRIPTION: A pale yellow oil. Odor and taste is slightly fishy, but not rancid. The oil is obtained from the fresh liver of the cod (Gadus morhua morhua) and other species of Gadus. It is refined and clarified by filtration at about 0 °C. SPECIFICATIONS: Vitamin A (i.u./g) min 1000 Vitamin D (i.u./g) min 100 Eicosapentaenoic acid (EPA) min 8.0 % Docosahexaenoic acid (DHA) min 9.0 % Polyunsaturated fatty acid (PUFA) min 20 % Cold test; remains clear at 0°C for: 5 hours.

Our Price: $11.06 Qty

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