Reykjavik´s culinary scene has grown rapidly and the many Reykjavik restaurants offer a wide variety of menus and are a true potpourri of styles. With attention to ambience, food and location, this selection of establishments in the Icelandic capital covers the whole price range. They are presented from the authors´ view through first-class photos and a descriptive and informative text. The two authors have relished and studied the culinary scene in Iceland for a number of years. The book is 167 pages and was designed by Eyþor Eyþorsson
