Smoked Cod Liver
Price and quantity
due to freshness and purity.
Ican cod liver is graded as a premium due to it's freshness, delicious gourmet taste and low levels of pollutants as the Cod fish been cought in clear cold Icelandic waters.
The liver is from freshly caught Cod fish, canned in 24-72 hours from catch time.
Good and delicious product
Canned cod liver is known for being rich in Omega 3 fatty acids and Vitamins A and D, rarely found in other products.
Our product is so natural, that after opening it can be stored for a short time - during 2 days and strictly in a refrigirator, transfered in a glass container with lid.
Due to a special packaging in aluminium cans, our product has a good shelf life, 5 years, which allows the supermarkets not to be to stressed about best before date.
- Natural color - no added artificial colors
- No added flavours
- No preservatives
- Just liver and salt
Consumers enjoy our FOIE GRAS DE MER as delicious appetizer or in salads. During the sterilization process, liver gives out it's own natural fish oil with good taste of fish, which is recommended to consume as well either as a part of the sause or just for intake in a spoon, both for adults and children.
Shelf life is 5 years from production date.